1. Wash the mushrooms and tear them into strips.
2. Wash the leeks and take the stem part.
3. Cut the stalk into sections and put them in the mushrooms.
4. Put it alone slightly near the leaf.
5. Shred the red pepper.
6. Heat the pan with cold oil.
7. Heat oil with salt.
8. Pour the mushrooms and stir fry.
9. Stir-fry until the mushrooms are soft, add red pepper and stir fry.
10. Put the green part.
11. Stir fry until the color changes and put the chicken essence.
12. Stir-fry evenly.
13. Finished product
