Stir-fried Duck Blood with Leek Stalks

Stir-fried Duck Blood with Leek Stalks

by Scarlett WH

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The best time to eat leeks has now passed. Now that leeks are old, they usually eat leeks. The leeks are rich in vitamin A, which can moisturize the lungs, protect the skin, prevent cold, cold and night blindness. Chinese medicine believes that chive sprouts have the functions of invigorating the kidney and yang, warming the middle and reducing the adverse effects, nourishing the middle and benefiting the liver, promoting blood circulation and removing blood stasis, dredging collaterals and stopping bleeding. This dish is fried with tender leek stalks and tender duck blood. It is delicious and delicious. What's more, there are iron and blood, liver and spleen, and kidney warming, which are really good nourishing and health-preserving delicacies. "

Ingredients

Stir-fried Duck Blood with Leek Stalks

1. Prepare raw materials;

Stir-fried Duck Blood with Leek Stalks recipe

2. Boil water in a boiling pot, add some salt, and blanch duck blood;

Stir-fried Duck Blood with Leek Stalks recipe

3. Heat the pan with cold oil, add the chili to stir fry;

Stir-fried Duck Blood with Leek Stalks recipe

4. Then put in the leek stalks and stir fry;

Stir-fried Duck Blood with Leek Stalks recipe

5. Stir fry the leek stalks and add duck blood clots;

Stir-fried Duck Blood with Leek Stalks recipe

6. Then add an appropriate amount of salt and stir fry evenly.

Stir-fried Duck Blood with Leek Stalks recipe

7. Serve it.

Stir-fried Duck Blood with Leek Stalks recipe

Tips:

1. The duck blood can be blanched to remove the fishy; 2. Add some red pepper to enhance the dishes and remove the fishy.

Comments

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