Stir-fried Duck Blood with Leek Stalks
1.
Prepare raw materials;
2.
Boil water in a boiling pot, add some salt, and blanch duck blood;
3.
Heat the pan with cold oil, add the chili to stir fry;
4.
Then put in the leek stalks and stir fry;
5.
Stir fry the leek stalks and add duck blood clots;
6.
Then add an appropriate amount of salt and stir fry evenly.
7.
Serve it.
Tips:
1. The duck blood can be blanched to remove the fishy; 2. Add some red pepper to enhance the dishes and remove the fishy.