Fried Sweet Potato Sticks

by A piece of cake

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Recently, high temperature and drought have caused the fields to become yellowish, and green vegetables have become precious. Especially since my son recently posted sanfu stickers, a lot of meat and fish have been banned. Today I saw this green sweet potato so I was so happy that I forgot to take a photo. I didn't realize it until I finished tearing the skin. I could only take another photo from the back. "

Fried Sweet Potato Sticks

1. Pluck off the leaves of the sweet potato stalks, tear off the skin, and pluck them into one or two inch long pieces, wash and drain the water.

2. Heat the pan, pour some oil, and stir-fry the sweet potato stalks in the pan.

3. Stir fry slightly, add appropriate amount of chopped pepper.

4. Add an appropriate amount of salt and a small amount of sugar, stir-fry well and get up.

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