Fried Sweet Potato Sticks
1.
Pluck off the leaves of the sweet potato stalks, tear off the skin, and pluck them into one or two inch long pieces, wash and drain the water.
2.
Heat the pan, pour some oil, and stir-fry the sweet potato stalks in the pan.
3.
Stir fry slightly, add appropriate amount of chopped pepper.
4.
Add an appropriate amount of salt and a small amount of sugar, stir-fry well and get up.