Garlic Roasted Sweet Potato Stalks
1.
Cut garlic into pieces.
2.
Wash the sweet potato stalks and cut into sections.
3.
Heat oil in a pot and sauté the garlic.
4.
Add sweet potato stalks and stir fry.
5.
The skin of the sweet potato stalks is wrinkled, add salt and chicken essence and stir fry for a while, then add the chicken essence and turn off the heat.
6.
Sheng out.