Fried Tongue Fish

Name: Fried Tongue Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Tongue fish; Some Flour; Some water; Some salt

by Flower Mushroom

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I don’t know if you have ever made tongue fish at home. Today I will share with you the method of tongue fish. "

Ingredients

Some Tongue Fish
Some Flour
Some Water
Some Salt

Fried Tongue Fish

1. Wash the fish, peel off the skin, and marinate a little bit of salt for a while.

2. Stir water and flour, add a little salt and set aside.

3. Put the fish in the batter and coat the batter evenly.

4. Add a little oil to the pan, put the fish in, and fry on both sides until golden on both sides.

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