1. First prepare the ingredients.
2. Tongue fish remove the skin and internal organs.
3. Rinse the cleaned tongue fish repeatedly.
4. Put the washed tongue fish on a plate, and add some salt to taste.
5. Add five-spice powder to increase the taste.
6. Add cooking wine to remove fishy seasoning.
7. Finally, sprinkle the chopped green onion and ginger, mix all the ingredients and seasonings, mix well, and marinate for 2 hours.
8. The marinated fish is skewered with bamboo skewers, tin foil is placed under the baking tray, and the skewered tongue fish are placed in the baking tray.
9. At this time, put soy sauce on each tongue fish
10. Preheat the oven at 180 degrees for 10 minutes in advance, put the baking pan in the middle of the oven, and bake at 180 degrees for 20 minutes.
11. When grilling for 10 minutes, take out the tongue fish, turn it over and apply a layer of soy sauce, and continue grilling for 10 minutes.
12. Take out the grilled tongue fish and put it on a plate, sprinkle with cumin powder and enjoy it.
13. Spicy, crispy, delicious, and delicious.
Tips:The temperature of each oven is different. The specific time and temperature can be determined according to the temperament of your own oven...
