Fried Water Fungus

Name: Fried Water Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Water fungus; 2 pcs garlic; 1 piece chili; 1 o'clock salt; 2 tablets ginger

by Da Cao Hai

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The water fungus is especially delicious when fried, and it is also a dish for clearing away heat and relieving heat. After the water fungus rains in the summer, the water fungus will grow when the sun shines in a damp place. You can go up the mountain to pick it when you have time. "