Fried Water Fungus

by Da Cao Hai

4.9 (1)
Favorite
7

Difficulty

Easy

Time

10m

Serving

2

The water fungus is especially delicious when fried, and it is also a dish for clearing away heat and relieving heat. After the water fungus rains in the summer, the water fungus will grow when the sun shines in a damp place. You can go up the mountain to pick it when you have time. "

Fried Water Fungus

1. Prepare the ingredients

2. Wash the water fungus several times and there is dirt

3. Cut the ginger garlic chili

4. Pour oil in a pot and fry ginger and garlic, etc.

5. Family fungus stir fry a few times and add chicken essence

6. Plate.

Tips:

The water fungus must be washed several times, otherwise there will be mud and sand when fried.

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