1. Ingredients include: water fungus, ginger garlic, coriander, chili, vinegar, sugar, salt, soy sauce, starch, and sesame oil.
2. After cutting the fungus into strips, boil a pot of water, pour the fungus into the boiled water for 3 or 4 minutes, and then they can be cooked.
3. Combine minced ginger and garlic, chili, salt, vinegar, sugar, soy sauce, sesame oil, and starch into the seasoning, then heat the pan and pour the seasoning into it.
4. When the seasoning becomes viscous, pour the fungus in and fry twice, and turn off the heat immediately.
5. Many friends now have to learn this dish after eating it, because it is not only simple, but also sweet and sour.
