Sour Fungus

Name: Sour Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Water fungus; Some chili; Some Minced Ginger and Garlic; Some parsley; Some Vinegar; Some salt; Some Sugar; Some Soy sauce; Some starch; Some sesame oil

by The Little Chef of 88

4.9 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Fungus has many benefits to human health and can be eaten often. I used to soak black fungus for cold dressing, but the last time I went to the vegetable market, I saw that water fungus. After buying it for cold dressing, I found that it tasted too good, not only crispy, but also thick. "

Sour Fungus

1. Ingredients include: water fungus, ginger garlic, coriander, chili, vinegar, sugar, salt, soy sauce, starch, and sesame oil.

2. After cutting the fungus into strips, boil a pot of water, pour the fungus into the boiled water for 3 or 4 minutes, and then they can be cooked.

3. Combine minced ginger and garlic, chili, salt, vinegar, sugar, soy sauce, sesame oil, and starch into the seasoning, then heat the pan and pour the seasoning into it.