1. Prepare ingredients.
2. Lotus vegetable slices.
3. Slice the meat and soak the lotus vegetable in clean water.
4. Put salt in the meat slices.
5. Put starch and cooking wine.
6. Put the soy sauce in, grab evenly and syrup.
7. Sit in a frying pan over high heat, add wide oil, heat to 70% heat, stir-fry the pork slices until they are just cooked and served.
8. Leave the oil in the original pot and heat it until 70% hot. First burst the green onion and minced ginger.
9. Stir fry the lotus vegetable slices, cook vinegar and add salt (keep the lotus vegetable fire at Zhongda Stir-fry the lotus vegetable)
10. Quickly pour the meat slices, fungus, carrots, add broth or add monosodium glutamate in water, boil until the juice is thick and drizzle with oil, and quickly turn it over and put it on the plate.
Tips:1. Slice the meat thinly and evenly.
2. When frying lotus vegetables, the pot should be hot and oil should be added.
3. Add a small amount of vinegar when frying the lotus vegetable to make the lotus vegetable white and crisp.
