1. Soak the bamboo shoot tips you bought in clean water for five or six minutes, (remove the sand in the leaf nest), wash off the dripping water, and then cut them into slices
2. Prepare dried chili, garlic slices and ginger
3. Heat the pot and add edible oil, heat 7 to 8 minutes, add the dried chili, ginger and garlic, pour the bamboo shoot tips into the pot and stir fry, add an appropriate amount of salt and chicken essence, wait for the leaves to change color, then start the pot and serve
Tips:Add the dried chilies and shallots and garlic quickly, otherwise it will get a little mushy~
