Claypot Rice
1.
Bacon sausage washed and cooked
2.
Lettuce tip, carrot, spare sweet potato, carrot slice, cut flowers with a mold
3.
Casserole with a layer of oil
4.
Pour the soaked rice into the casserole
5.
Add water to flood the rice a little bit more and bring it to a boil
6.
Cook until the rice starts to form a honeycomb-like fire
7.
At this time, put the cut sausage, bacon, shrimp, red potato and carrot in turn, cover and cover for 10 minutes
8.
Lettuce is sharp
9.
Finally add lettuce tips after stuffing
Tips:
To use a casserole is to brush a layer of oil for protection. The ingredients can be matched as you like. The sweet potato and prawns were thought to be used temporarily, so no pictures were taken.