Sichuan Perfumed Fish
1.
The preparation materials are shown in the figure.
2.
Wash the fish fillets, add appropriate amount of steamed fish soy sauce, pepper oil, cooking wine, starch, mix well and marinate for 15-20 minutes.
3.
Cut the celery, garlic sprouts, and lettuce tips into small sections, wash the bean sprouts and set aside.
4.
Wash the coriander and shallots and soak in salt water for sterilization. Cut into small pieces for later use.
5.
Cut the pork belly into small long strips.
6.
Pour the oil in a hot pan and bring it to 80% hot.
7.
Add four kinds of side dishes and stir-fry them.
8.
Pour the oil in a hot pan and bring it to 80% hot.
9.
Add pork belly and stir fry until as shown in the picture.
10.
Add the fish ingredients and stir fry until fragrant.
11.
Add an appropriate amount of water to a boil.
12.
Add the fish fillets to a boil over high heat and cook for 3 minutes.
13.
Put the fish fillets in a bowl.
14.
Spread the chili noodles and peppercorns on top.
15.
Heat the oil again, pour the oil on the chili noodles and pepper, and hear the sound of sizzling.
16.
Put cilantro and shallots on it and it's ready.
17.
Enjoy the meal!
