Fried Wonton

Fried Wonton

1. Prepare the materials.

2. The eggs are beaten, and the thin egg skins are not fried in the pan.

3. Cut the egg skin into short strips.

4. Add a small amount of rapeseed oil to the pan and fry the wontons.

5. Turn it over and fry it golden brown on both sides.

6. Add appropriate amount of water.

7. Cover the pot and simmer for a while.

8. Boil the soup in another pot, add appropriate amount of water, and add mustard to cook.

9. Add a small amount of salt, chopped green onion, and a little lard to the soup bowl.

10. Boil the water and add egg skins, then pour it into the soup bowl immediately.

11. This is the wonton water is dry, and then fry for ten seconds.

12. Start the pot, a delicious breakfast that can be done in ten minutes.

Tips:

If you like it softer, just fry it for a while, if you like it harder, fry it for a while. If you like rice, you can also fry it to get a crunchy effect.