Poached Egg and Fresh Meat Wonton
by Miira
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wontons with fresh meat are wrapped in advance and frozen and stored, cooked and taken now.
2. Boil the soup pot with water and put the wontons.
3. Knock in an egg, don't stir and wait for the egg to solidify.
4. Cover and boil, add water three times, and stir gently.
5. Add oily spiced pepper, chopped green garlic, salt, vinegar, and soy sauce in a bowl to make the base.
6. Add the wonton soup to mix evenly.
7. After the wontons are cooked, put them in a bowl together with the eggs.
8. Simple and fast, full of nutrition.
9. Finished picture.
Tips:Wontons can be packaged in advance and frozen in the refrigerator, and you can eat them now! Happy new year!
