Nutritious Breakfast-fried Egg Wonton

by Xiaoyao 0209

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

This breakfast is delicious and nutritious. It is served with millet porridge that nourishes qi and nourishes deficiency, replenishes water, strengthens the spleen and nourishes the stomach, especially for weak children.
The weight is: 2 people. "

Ingredients

Nutritious Breakfast-fried Egg Wonton

1. Take out the raw wontons wrapped in advance and put them in the freezer, and fry them on a pan with cooking oil until the bottom is colored;

2. Add 1/2 of the submerged wonton water;

3. Immediately cover the pot and cook over medium-low heat;

4. Beat the eggs into a bowl, add chopped chives and salt, stir and mix thoroughly;

5. When the wontons are boiled until there is a thin layer of water, pour in the egg liquid evenly, then cover the pot, and bake the eggs over low heat;

6. Loading

Tips:
TIP:
1. Wontons can be taken out of the freezer and used directly;
2. After pouring the egg mixture into the pot, if the bottom color is fast and the surface is not solidified, then pour a little water along the side of the pot and continue to cover and bake;

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