Nutritious Breakfast-fried Egg Wonton
1.
Take out the raw wontons wrapped in advance and put them in the freezer, and fry them on a pan with cooking oil until the bottom is colored;
2.
Add 1/2 of the submerged wonton water;
3.
Immediately cover the pot and cook over medium-low heat;
4.
Beat the eggs into a bowl, add chopped chives and salt, stir and mix thoroughly;
5.
When the wontons are boiled until there is a thin layer of water, pour in the egg liquid evenly, then cover the pot, and bake the eggs over low heat;
6.
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Tips:
TIP:
1. Wontons can be taken out of the freezer and used directly;
2. After pouring the egg mixture into the pot, if the bottom color is fast and the surface is not solidified, then pour a little water along the side of the pot and continue to cover and bake;