Frozen Mandarin Duck Milk Tea
by Sister Xin's Kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Make instant coffee with boiling water, pour it into an ice tray and freeze it into ice cubes in the refrigerator
2. Prepare condensed milk, black tea, pure milk
3. Put milk black tea in the pot and add a little water, keep boiling, the milk is easy to overflow, pay attention to watch
4. Bring them to a boil, leave them for half an hour, the taste will be stronger and the color will be darker, add sugar and condensed milk
5. Pour the cold milk tea into a sieve to separate the tea residues
6. Put it in the refrigerator
7. Put the frozen coffee ice cubes into the cup
8. The delicious frozen mandarin duck milk tea is ready.
