Frozen Persimmon Ice Cream

Name: Frozen Persimmon Ice Cream
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 8 persimmon

by Yuchi Pink

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Persimmons are one of the fruits that I have always liked to eat since I was little. This time I made a few frozen persimmons from the persimmons I bought. After the frozen persimmons are hard tied and soaked in warm water, the skin is easy to tear. Come down, take a bite of the persimmon with ice scum, it's cold and sweet! It tastes like ice cream, haha, it tastes amazing.

Ingredients

8 Persimmon

Frozen Persimmon Ice Cream

1. Wash the ripe persimmons and drain them

2. Put the cleaned persimmons in the crisper

3. Put on the lid of the fresh-keeping box and freeze until hard

4. Take it out when you eat it, the following is just taken out of the refrigerator, after leaving it for a while, there will be a thin layer of hoarfrost on the surface of the frozen persimmon

5. Soak the frozen persimmons in warm water. The water should cover the persimmons. About 5 minutes, the persimmons will become soft. Remove the stalks and peel off the skin. Put them in a plate or cup and you can eat them.