Fruit and Vegetable Cartoon Rice Donut

Fruit and Vegetable Cartoon Rice Donut

by The convulsive Amy smith,

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Ruanliang prefers germ rice. A good partner for a healthy diet. Whether adults or children are picky eaters, choosing a good rice definitely affects your appetite. Children’s picky eaters don’t like to eat, but they just didn’t find the right food in order to keep children with balanced nutrition. , I definitely combine fruit juices and vegetables to make this super cute rice doughnut and rice ball

Ingredients

Fruit and Vegetable Cartoon Rice Donut

1. Take 250 grams of rice, rinse with water and soak for 30 minutes

Fruit and Vegetable Cartoon Rice Donut recipe

2. Brush the bottom of the pot with oil (avoid sticking to the pot), pour the rice into the pot and add a proper amount of water to a boil on high heat and turn to low heat for 10 minutes

Fruit and Vegetable Cartoon Rice Donut recipe

3. After the rice is cooked, poke with chopsticks so that the rice can breathe better, so that the rice is more chewy

Fruit and Vegetable Cartoon Rice Donut recipe

4. Finished rice

Fruit and Vegetable Cartoon Rice Donut recipe

5. Use the doughnut mold to put the rice into the mold and compact it to make rice balls of different shapes

Fruit and Vegetable Cartoon Rice Donut recipe

Tips:

1. Soak the rice for 30 minutes in advance
2. The amount of water for cooking because I forgot to weigh and add water according to the feeling of normal cooking
3. Choose your own fruit, vegetable and fruit collocation
4. Be sure to pay attention to the amount of water for delicious rice

Comments

Sign in to comment

Similar recipes

Portunus Crab Braised Rice# 愛貨裝醫# recipe

Portunus Crab Braised Rice# 愛貨裝醫#

Ruth Grain Germ Rice, Shanghai Green, Portunus
Claypot Rice recipe

Claypot Rice

Ruth Grain Germ Rice, Shimizu, Potato
Cartoon Fruit and Vegetable Rice Ball recipe

Cartoon Fruit and Vegetable Rice Ball

Ruth Grain Germ Rice, Millet, Crushed Nori
Congee with Preserved Egg and Lean Meat recipe

Congee with Preserved Egg and Lean Meat

Preserved Egg, Pork, Ruth Grain Germ Rice