1. All ingredients are ready
2. Dice pork, preserved eggs and carrots
3. Pour the glutinous germ rice into the pot
4. Add appropriate amount of water and cook for half an hour
5. Pour in pork, carrots, preserved eggs, add salt and pepper, and continue to cook
6. Cook for about another 30 minutes, add small rapeseed leaves, adjust, and you can eat
7. The very delicious preserved egg and lean meat porridge is ready. "Ruinous grains prefer germ rice, a good partner for healthy meals."
