Congee with Preserved Egg and Lean Meat

Congee with Preserved Egg and Lean Meat

by Hua Ning Yuyan

4.8 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

3

Thanks to the trial of the ruthless grain germ rice provided by Food Jie, the rice is very fragrant, full of grains, and rich in nutrition. It is made of preserved egg and lean meat porridge, which is very delicious, and the rice is soft and glutinous.

Ingredients

Congee with Preserved Egg and Lean Meat

1. All ingredients are ready

Congee with Preserved Egg and Lean Meat recipe

2. Dice pork, preserved eggs and carrots

Congee with Preserved Egg and Lean Meat recipe

3. Pour the glutinous germ rice into the pot

Congee with Preserved Egg and Lean Meat recipe

4. Add appropriate amount of water and cook for half an hour

Congee with Preserved Egg and Lean Meat recipe

5. Pour in pork, carrots, preserved eggs, add salt and pepper, and continue to cook

Congee with Preserved Egg and Lean Meat recipe

6. Cook for about another 30 minutes, add small rapeseed leaves, adjust, and you can eat

Congee with Preserved Egg and Lean Meat recipe

7. The very delicious preserved egg and lean meat porridge is ready. "Ruinous grains prefer germ rice, a good partner for healthy meals."

Congee with Preserved Egg and Lean Meat recipe

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