Portunus Crab Braised Rice# 愛貨裝醫#

Portunus Crab Braised Rice# 愛貨裝醫#

by Xuefenger

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

When the children are on holiday, parents can also take a break instead of running during the hurried sugarcane time. Although the holiday is off, the children’s breakfast is not sloppy. The food is delicious and delicious. My children like to eat it. All kinds of braised rice are my family’s favorite. Children like to eat it and will make it often. Different braised rice has different flavors. Today, using ruan grain germ rice to make it is more nutritious and has more flavor. Children even eat two bowls Still want to eat.

Ingredients

Portunus Crab Braised Rice# 愛貨裝醫#

1. Ruanliang germ rice, smells a delicate fragrance, quite good

Portunus Crab Braised Rice# 愛貨裝醫# recipe

2. Germ rice and cooked swimming crab for spare

Portunus Crab Braised Rice# 愛貨裝醫# recipe

3. Wash the glutinous rice germ rice and soak for about 1 hour

Portunus Crab Braised Rice# 愛貨裝醫# recipe

4. Add peanut oil to the pot, add green onion and ginger and sauté until fragrant

Portunus Crab Braised Rice# 愛貨裝醫# recipe

5. Pour in the swimming crabs chopped into small pieces

Portunus Crab Braised Rice# 愛貨裝醫# recipe

6. Stir-fry evenly, pour in the soaked germ rice and stir-fry evenly, add salt and pepper to taste

Portunus Crab Braised Rice# 愛貨裝醫# recipe

7. Pour into a casserole, add a little water, because the soaked germ rice has absorbed enough water, adding more water will affect the taste

Portunus Crab Braised Rice# 愛貨裝醫# recipe

8. Bring to a boil, turn on the lowest heat and simmer slowly for about 20 minutes. The rice is cooked through, then add small green vegetables and cover the lid to turn off the heat.

Portunus Crab Braised Rice# 愛貨裝醫# recipe

9. It’s better to eat a bowl of germ rice and be kind to yourself instead of taking great pains to match your meal. A bowl of good rice is the best choice for food.

Portunus Crab Braised Rice# 愛貨裝醫# recipe

Tips:

When making braised rice, the germ rice is soaked in order to have a better taste and it will cook quickly. It is best to simmer slowly in a casserole over low heat.

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