1. Ruanliang germ rice, smells a delicate fragrance, quite good
2. Germ rice and cooked swimming crab for spare
3. Wash the glutinous rice germ rice and soak for about 1 hour
4. Add peanut oil to the pot, add green onion and ginger and sauté until fragrant
5. Pour in the swimming crabs chopped into small pieces
6. Stir-fry evenly, pour in the soaked germ rice and stir-fry evenly, add salt and pepper to taste
7. Pour into a casserole, add a little water, because the soaked germ rice has absorbed enough water, adding more water will affect the taste
8. Bring to a boil, turn on the lowest heat and simmer slowly for about 20 minutes. The rice is cooked through, then add small green vegetables and cover the lid to turn off the heat.
9. It’s better to eat a bowl of germ rice and be kind to yourself instead of taking great pains to match your meal. A bowl of good rice is the best choice for food.
When making braised rice, the germ rice is soaked in order to have a better taste and it will cook quickly. It is best to simmer slowly in a casserole over low heat.