Claypot Rice
1.
Prepare all the ingredients. Cook the rice first. According to the number of people in the family, put an appropriate amount of ruthless grain germ rice in the casserole, wash it, and do not overdo it twice at most. Add an appropriate amount of water, then add 1 tablespoon of cooking oil, stir evenly, boil on high heat, and turn. Cook over low heat. Ruanliang germ rice is the new rice of the year, and its water absorption is less. When cooking rice, it needs less water than usual.
2.
Remove the stems of 3 fresh shiitake mushrooms and clean them, cut one of them into cubes, and engrave the other two shiitake mushrooms with cross flowers.
3.
One potato and one carrot are peeled, washed, and cut into small cubes. Prepare some chopped green onion and minced ginger for later use.
4.
Cut one beef sausage into slices. I put a root, if you like to eat, you can put more.
Heat up the wok, pour in an appropriate amount of cooking oil, add chopped green onion and ginger until fragrant.
5.
Then put the diced mushrooms and diced carrots and stir fry twice, put the diced potatoes in and continue to fry.
6.
After stir-frying, add 2 scoops of Wei Xian, 1 scoop of soy sauce, 1 scoop of oyster sauce, 1 scoop of salt, and stir-fry evenly.
7.
Add some water, close the lid, turn to low heat and simmer for 5 minutes. When the time is up, remove the lid, and the diced potatoes and carrots are about 80% ripe. At this time the rice is also cooked, open the lid, pour the fried potatoes and diced radish into the pot, put the chopped mushrooms in the pot, put the sausages neatly, close the lid, and simmer for 5 minutes on low heat. Turn off the heat, do not open the lid, and simmer for another 10 minutes.
8.
It’s better to eat a bowl of germ rice and be kind to yourself instead of taking great pains to match your meal. A bowl of good rice is the best choice for food.
Tips:
Ruanliang germ rice is the new rice of the year, and its water absorption is poor. When cooking rice, it needs a little less water than usual.
