Fruit Double Skin Milk

Fruit Double Skin Milk

1. 400g whole milk boiled until slightly frothy

2. Pour into the cup and let stand for 5 minutes

3. 1 egg white plus 10g sugar and mix well

4. Cut the milk skin and pour the milk into the egg white bowl

5. Stir well

6. filter

7. To the meeting milk bowl

8. Cover with plastic wrap, pierce the holes with toothpicks, and steam on medium-low heat for 10 minutes

9. Put your favorite fruit to finish