Fruit Jelly

Name: Fruit Jelly
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 500g Apple juice; Some Soft white sugar; 15g Gelatine Tablets; Some Pulp

by Tiramisu (from WeChat...)

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

In line with the purpose of being able to make it by yourself and never buy it from outside, the super simple stuff like jelly must be made by yourself, and it is fun and hygienic to make it by yourself. If the baby eats my mother, don’t worry, and this It’s much softer than the jelly bought, so you don’t have to worry about your baby’s inability to swallow it

Ingredients

Fruit Jelly

1. Wash all utensils and let dry

2. Cut the gelatin slices into small pieces

3. Then soak in cold water to soften

4. After the soaking is soft, put the hot water inside to insulate and melt

5. Put the right amount of sugar in the juice, then add the gelatin that has just melted, stir to melt

6. Put your favorite pulp in the pudding vessel

7. Put the juice into the container, cover it, put it in the refrigerator until it is set

Tips:
1: Gelatine can be melted in heat insulation, don’t boil it. 2: The pulp and juice inside can be used flexibly, what you like. 3: I am freshly squeezed apple juice, the taste is weaker, all I Added sugar, if you use the juice from the brewing, then you don’t need to add sugar