Tai Chi Yam

Name: Tai Chi Yam
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Iron Bar Yam; 50g raisin; 100g Black sesame; 100g Fruity Honey Juice; 5g Sugar; 20g honey; 100g Apple juice; 100g Orange juice

by Love promise

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Chinese symbol-refers to the image that can represent China and affect the world enough. It can be a combination of graphics, images, text, business signals, architectural modeling, or even a kind of ideology and culture, a current affairs figure, such as bamboo slips, bronze lettering Version, chess, paper-cutting, compass, embroidered shoes, opera, moon cakes... There are a thousand Chinese symbols in the eyes of a thousand Chinese people. What are you in your mind?

I have always loved Chinese style the most, no matter what elements are popular, a feeling for Chinese style is always lingering. Clothing, food, shelter, transportation, always want to integrate little love into life

Tai Chi, to put it simply, represents the two sides of Yin and Yang, and the two parts of heaven and earth; the boundary between black and white is the human part that divides the world of Yin and Yang. The black dot in white means that there is yin in yang, and the white dot in black means that there is yang in yin and yang. The way of heaven and earth uses yin and yang to make all things. Heaven and earth, sun and moon, thunder and lightning, wind and rain, four o'clock, before and after midday, as well as male and female, rigid and soft, dynamic and calm, everything is yin and yang.

Today this dish is simple to make, but it has a unique Chinese taste. It is more special in that half of it is fruity, and half is original. It is fragrant and sweet but not greasy. It is more suitable for women and children to eat.

Ingredients

Tai Chi Yam

1. Prepare raw materials: Chinese yam, black sesame seeds, raisins, sugar, honey, apples, oranges

2. Peel the yam without removing its mucus (because mucus has the highest nutritional value), and steam it in a steamer

3. Mix the chopped raisins and the cooked black sesame seeds and set aside

4. Juicing apples and oranges

5. Add 50 grams of sugar to the juice and boil it over low heat until it thickens and thickens. Serve

6. The steamed yam is crushed into mud with a rolling pin

7. Divide the yam mud into two, one of which can be appropriately less

8. Pour the boiled juice into a small portion of the yam puree

9. Stir well

10. Code half of Tai Chi in the plate

11. Put the original yam puree into the other half of Tai Chi, and then steam it in a steamer

12. Take out, sprinkle the mixed sesame seeds and raisins on the half of the fruity Tai Chi, press it with a tablet

13. Put an appropriate amount of water under the pot, add honey and sugar, mix thoroughly, and bring to a boil

14. Just pour on Tai Chi

Tips:
1. Yam does not remove mucus (because mucus has the highest nutritional value)
2. One portion can be appropriately less, because the fruity half should be covered with sesame raisins
3. One apple and two oranges were used when taking pictures, but the actual amount of juice was very small