Jin Yu Man Tang-chinese Chestnut Roast Duck

by polaris drops review

5.0 (1)

Favorite

9

Difficulty

Easy

Time

1h 30m

Serving

3

Roasted chestnut duck——full of gold and jade, I hope the new year will be full of happiness

Ingredients

1000g Pressed Salted Duck
1000ml Apple Juice
500g Chestnuts (fresh)
20ml Cooking Wine

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20ml June Fresh Soy Sauce
30ml June Braised Soy Sauce
5g Shallot

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10g Ginger

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3g Star Anise

Jin Yu Man Tang-chinese Chestnut Roast Duck

1. Wash the board duck and put ginger in the water, and boil the board duck in water for later use

2. Shell the chestnut, boil it, and peel it

3.

4. Pour the boiled duck into the pot, stir-fry with the fat of the duck meat, and put in star anise

5. Then pour the cooking wine in the pot

6. And then braised soy sauce

7. Followed by fresh soy sauce

8. Then pour in apple juice

9. Submerge the duck with apple juice

10. After the high heat is boiled, turn to low heat and cover the pot for simmering, tie the shallots and place them

11. After nearly 50 minutes of cooking, open the lid to see if the duck meat is cooked

12. Peel the chestnuts that have been cooked before

13. Pour the chestnuts into the pot and continue to simmer for 15 minutes

14. Finally, open the fire to collect the juice

15. Pair it with a glass of orange juice and sprinkle some chopped green onions to complete a new year dish

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