1. Wash the board duck and put ginger in the water, and boil the board duck in water for later use
2. Shell the chestnut, boil it, and peel it
3.
4. Pour the boiled duck into the pot, stir-fry with the fat of the duck meat, and put in star anise
5. Then pour the cooking wine in the pot
6. And then braised soy sauce
7. Followed by fresh soy sauce
8. Then pour in apple juice
9. Submerge the duck with apple juice
10. After the high heat is boiled, turn to low heat and cover the pot for simmering, tie the shallots and place them
11. After nearly 50 minutes of cooking, open the lid to see if the duck meat is cooked
12. Peel the chestnuts that have been cooked before
13. Pour the chestnuts into the pot and continue to simmer for 15 minutes
14. Finally, open the fire to collect the juice
15. Pair it with a glass of orange juice and sprinkle some chopped green onions to complete a new year dish
