1. Pour a small amount of yogurt into the popsicle mold, cover it with plastic wrap, and freeze it in the refrigerator for half an hour.
2. Stir the red dragon fruit into juice, add all the remaining yogurt and stir well.
3. Cut some small red pitaya and stir well.
4. Pour into the mold and fill it up.
5. Put it in the refrigerator overnight.
6. Just take it out.
