1. Cut off the head and tail of the orange, then peel it;
2. Cut into round slices and form a circle in the fruit plate;
3. Divide the pear into 8 pieces, remove the seeds and skins, and take 6 pieces for use;
4. Placed radially in the center of the fruit plate;
5. Wash the skin of the kiwi fruit, cut the skin into moderately thick slices with a knife, then divide it into two, and peel off the skin;
6. Placed on the outermost periphery of the fruit plate;
7. Put an orchid in the center;
