Fruit Rum Flower Tea Jelly

Name: Fruit Rum Flower Tea Jelly
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Gillian; 50g crystal sugar; 3-4s Jasmine; 2 tablespoons Love this tea language fruit rum flower tea

by Xuefenger

4.7 (1)

Favorite

6

Difficulty

Easy

Time

2h

Serving

3

Fruit rum flower nectar is known as "the most nourishing product", a large number of roselle and raspberry are not only delicious but also of great health value. Natural uterine repair agent, nourishes the yin and nourish the skin, is conducive to intestinal peristalsis and digestive tract health, and effectively relieves constipation.

Ingredients

1 Gillian
50g Crystal Sugar

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3-4s Jasmine
2 tablespoons Love This Tea Language Fruit Rum Flower Tea

Fruit Rum Flower Tea Jelly

1. This fruit flower tea is made of roselle, raspberry, strawberry, grape and elderberry. The color is very beautiful, the fruit is rich, sour and sour. I like to drink it with rock sugar, sour and sweet.

2. Various materials are available

3. Gelatine tablets soak in water to soften

4. Put scented tea and rock sugar in a bowl

5. Pour boiling water, soak for 2 minutes, the rock sugar melts

6. Filter with grates

7. Put the soaked gelatin tablets in, melt the gelatin tablets, and stir well

8. Spoon into the container

9. Put a fresh jasmine flower

10. Put it in the refrigerator for 3-4 hours

Tips:
1. Gelatine tablets must be soaked in cold water to soften it. If it is warm water, it will melt away, mainly to remove the fishy smell.
2. The hardness of the jelly depends on the amount of gelatin.