Mango Pudding

Name: Mango Pudding
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Mango; 140g Pure milk; 1 slice and a half Gillian; 1 tsp Lemon juice; 250g Thick plain yogurt; 20g Caster sugar

by Yoha Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Fruit pudding is a common dessert in afternoon tea. You can make more fruit in seasons and enjoy it at any time.

Ingredients

100g Mango
140g Pure Milk
1 slice and a half Gillian
1 tsp Lemon Juice
250g Thick Plain Yogurt
20g Caster Sugar

Mango Pudding

1. Mix 100 grams of mango pulp with 50 grams of pure milk and lemon juice, and use a stirring rod to beat the puree;
Gelatine is softened with pure water;

2. Heat 90g of pure milk on low heat until the side of the pot is slightly bubbling, add the soaked gelatine, and stir until it is completely melted;

3. Let the milk solution cool slightly, add it to the mango puree, and beat it with a stirring rod again;

4. Pour the mango pudding liquid into the container to 2/3 of the container; put it in the refrigerator until solidified;

5. The gelatine in the auxiliary material is soaked with fine sugar, and added to the melted with water;

6. Put in thick plain yogurt and beat evenly with a stirring rod;

7. Take out the mango pudding that has been solidified after refrigeration, pour the yogurt pudding liquid into the mango pudding container until the container is full, put it in the refrigerator and continue to refrigerate until it solidifies;