Purple Sweet Potato Mango Cup Mousse

Purple Sweet Potato Mango Cup Mousse

1. All the ingredients are ready

2. .Mango diced

3. Milk is heated in the microwave

4. The purple sweet potato is steamed and pressed into a puree with a spoon

5. Melt gelatin tablets softened in cold water in warm milk

6. Put the diced mango into the juicer and add the right amount of light cream

7. Put the lid on, turn on the power, press and hold the switch, the mango juice is ready

8. Pour it out and clean the juice machine

9. Add purple sweet potato. If the purple sweet potato is too dry, add light cream to make a creamy purple sweet potato mash

10. Two juices and purees are ready

11. Add purple potato mash with mousse liquid

12. Stir it into a uniform purple potato mousse, the mango mousse is also ready

13. Put the cup diagonally, find a place to fix it

14. Pour the purple potato mousse

15. Put it in the refrigerator until it hardens

16. Tilt the cup, pour in the mango mousse, continue to put it in the refrigerator until it hardens

17. Add red bean paste

18. Cut the mango into cubes, wash the cherries and set aside

19. Just put it on top for decoration

20.

Tips:

A box of milk, ten grams of gelatin is almost the same, and the other ingredients are relatively random.