Fruit Sago Yogurt
by Norma
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. To prepare the ingredients, cut small tomatoes in half, cut dragon fruit into cubes, cook and soak large sago overnight;
2. Put an appropriate amount of fruit oatmeal in the bottom of the cup;
3. Put the large sago in turn and the small tomatoes in a circle on the wall of the cup;
4. Pour the yogurt in the middle and add the dragon fruit and raisins.
Tips:[How to cook large sago Q and big]:
1. Boil water in a pot and put sago in the pot. After 5 minutes, rinse the sago with cold water;
2. Add cold water and sago to boil for 10 minutes, turn off the heat, add a cup of cold water, and simmer for about 30 minutes, stirring in the meantime to avoid sticking to the pan;
3. Turn on the fire and cook until there is a slight white spot in the middle and turn off the heat when it is almost transparent.
can.
