Fruit Wine Rock Sugar Trotters
1.
Soak the trotters in clean water for 2 hours, then wash and remove
2.
Boil the pot in cold water and remove it and wash it
3.
Prepare the seasoning
4.
Pour the oil in a hot pan, warm the oil and sauté the ginger slices and star anise until fragrant
5.
Pour in the trotters and stir fry for a fragrance
6.
Cooked bayberry wine
7.
Pour in light soy sauce and dark soy sauce
8.
Add rock sugar and dried chili
9.
Pour water
10.
Pour all the ingredients into the pressure cooker
11.
Press for 35 minutes
12.
Wait until the exhaust is exhausted, turn it on, adjust it for a few minutes, uncover the juice, and take it out of the pot
13.
Add chopped green onion after serving
Tips:
1. You can use cooking wine without bayberry wine
2. I use a pressure cooker to cook, if I use an open flame to stew slowly, the amount of water will also increase
3. Soak the pig's feet in clean water for a few hours to better remove the fishy smell, and the water should be replaced when the water is turbid on the way.