Fruit Wine Rock Sugar Trotters

by Xianger Kitchen

4.9 (1)
Favorite
5

Difficulty

Easy

Time

1h

Serving

5

I like to chew on pig's feet. Every time I see roasted pig's feet on the side of the street, I will slow down. Pig's feet are not only rich in nutrition, but also rich in collagen. In the dry season of autumn and winter, why not eat a little pig's feet to relieve greed and moisturize the skin. Today I shared a braised pig's trotters with red bayberry wine instead of cooking wine. Cooking with bayberry wine is also a time for cooking at home. There is no cooking wine at home. Ji Zhongshengzhi poured a bowl of bayberry wine into it. After trying it, I felt that it was not only more fishy, but also more flavorful. The fragrance relieves greasiness, you can try if you like.
I would like to say a few more words about the seasoning of braised sauce. Light soy sauce improves salty taste and dark soy sauce improves color. These two types of soy sauce are essential. The salt is not added according to your own taste, rock sugar and The nutritional value of white sugar used in dishes is the same, the difference is that rock sugar is more colorful than white sugar. You can try to do what you like.

Fruit Wine Rock Sugar Trotters

1. Soak the trotters in clean water for 2 hours, then wash and remove

2. Boil the pot in cold water and remove it and wash it

3. Prepare the seasoning

4. Pour the oil in a hot pan, warm the oil and sauté the ginger slices and star anise until fragrant

5. Pour in the trotters and stir fry for a fragrance

6. Cooked bayberry wine

7. Pour in light soy sauce and dark soy sauce

8. Add rock sugar and dried chili

9. Pour water

10. Pour all the ingredients into the pressure cooker

11. Press for 35 minutes

12. Wait until the exhaust is exhausted, turn it on, adjust it for a few minutes, uncover the juice, and take it out of the pot

13. Add chopped green onion after serving

Tips:

1. You can use cooking wine without bayberry wine
2. I use a pressure cooker to cook, if I use an open flame to stew slowly, the amount of water will also increase
3. Soak the pig's feet in clean water for a few hours to better remove the fishy smell, and the water should be replaced when the water is turbid on the way.

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