Name: Stewed Trotters
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Trotter claws; 20g oil; 15g Soy sauce; 20g crystal sugar; a little Shallots; 8g ginger; 3 pcs star anise; 3 pcs Dried chili; 32g Knorr Soup Po; 40g Cooking Wine

Stewed Trotters

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

This stewed pig's trotters was stewed for my mother. Mom liked to eat pork skin with pork skin. When she was young, she liked to eat pig skin with chewy chewy texture. Now that I am getting older, my teeth are not good, so I give it to She stewed pig's feet with a soft and waxy texture and spent 3 hours simmering it in a special saucepan, adding #家乐炆炆炆産國汤宝#, until the end of the stew, the rich and fragrant sauce permeated the entire kitchen. Opening the lid will really swallow saliva, soft and sweet, and melt in the mouth.

Stewed Trotters

1. Prepare seasoning

2. After cutting the trotter claws into pieces, soak them in clean water for several hours and then pick them up and wash them. If the water in the middle is muddy, change the water.

3. Boil the pot in cold water and remove it and wash it

4. Add rock sugar in a hot pan with warm oil and fry the sugar color

5. Add the trotters and stir-fry until they are all sticky with sugar

6. Add cooking wine along the side of the pot

7. Add light soy sauce and dark soy sauce and stir-fry evenly

8. Then add the thick soup treasure

9. Pour all into the saucepan, add boiling water, the amount of water can immerse the food, and then add the onion, ginger, dried chili, and star anise to the pot

10. Choose trotters soup after turning on the lid

11. Time is up

12. Sprinkle with chopped green onion and serve

Tips:
1. Stewed meat dishes are not easy to be colored, it is best to sautéed and colored with sugar
2. It can be boiled over a large fire without an electric cooker, and simmer slowly on a low fire.
3. Each restaurant has different tastes, please season it according to your own taste

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