Stewed Trotters
by Xianger Kitchen
Favorite
Difficulty
Easy
Time
2h
Serving
2
This stewed pig's trotters was stewed for my mother. Mom liked to eat pork skin with pork skin. When she was young, she liked to eat pig skin with chewy chewy texture. Now that I am getting older, my teeth are not good, so I give it to She stewed pig's feet with a soft and waxy texture and spent 3 hours simmering it in a special saucepan, adding #家乐炆炆炆産國汤宝#, until the end of the stew, the rich and fragrant sauce permeated the entire kitchen. Opening the lid will really swallow saliva, soft and sweet, and melt in the mouth.
