1. Prepare seasoning
2. After cutting the trotter claws into pieces, soak them in clean water for several hours and then pick them up and wash them. If the water in the middle is muddy, change the water.
3. Boil the pot in cold water and remove it and wash it
4. Add rock sugar in a hot pan with warm oil and fry the sugar color
5. Add the trotters and stir-fry until they are all sticky with sugar
6. Add cooking wine along the side of the pot
7. Add light soy sauce and dark soy sauce and stir-fry evenly
8. Then add the thick soup treasure
9. Pour all into the saucepan, add boiling water, the amount of water can immerse the food, and then add the onion, ginger, dried chili, and star anise to the pot
10. After the cover is powered on, choose the pig's trotters soup, and the time is up to turn off the power
11. Sprinkle with chopped green onion and serve
Tips:1. Stewed meat dishes are not easy to be colored, it is best to sautéed and colored with sugar
2. It can be boiled over a large fire without an electric cooker, and simmer slowly on a low fire.
3. Each restaurant has different tastes, please season it according to your own taste
