Name: Stewed Trotters
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Trotter claws; 1 teaspoon pepper; 2 tablets Bay leaf; 1 and a half Aniseed; 1g Cinnamon; 1/2 Tsaoko; 2g ginger; 3g shallot; 1 tablespoon Soy sauce; 1 tablespoon Dry yellow sauce; 5g salt

Stewed Trotters

by Jamie 3764023

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Pig's feet are also called trotters, pork knuckles, and pork knuckles. They are rich in collagen and are good for beauty and beauty. There are two types of pig's feet. The front hoof has more meat and less bone and is curved, and the rear hoof has less meat and slightly more bone, and is straight. Common cooking methods include sauce, braised, roasted, roasted, stewed and so on. Traditional Chinese medicine believes that pig's feet are flat, sweet and salty, and are a delicious dish similar to bear's paw and a "good medicine" for disease.