Fruit Yogurt Cup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Fresh fruit yogurt: The method is very simple, that is, cut the watermelon into small pieces, and tear the lychee meat into small pieces and put it in the container. Pour yogurt and stir when you eat. I ice the fruit in the refrigerator early in the morning, so it tastes icy and cold.
2. Mango milk ice: Use a knife to take 2 large mango flesh, stir it into a puree, you don't need to stir it very much, it will be more delicious if you leave some of the flesh, boil the extra thick milk, add sugar and continue to cook on a low fire, stirring for a while. (1 small bowl of milk is enough) After the milk has cooled, pour it into the mango puree and mix well. Cover the lid and put it in the freezer compartment. Take it out every half an hour and stir until it becomes like ice cream. I stirred a total of 6 times. Good deed, 3 hours.
3. Watermelon fruit milk: Use a spoon to dig the watermelon directly into the cup, mash it directly, mix the milk with honey first, and then pour it into the watermelon cup, complete~~
