Seasonal Vegetable Bacon Bread

Name: Seasonal Vegetable Bacon Bread
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 120g Dutch dairy cow cheese milk; 20g Yuan Zhen Sugar; 10g Blending oil; 5g Yeast (dry)

by Su Lian Sunny

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Ingredients

250g High-gluten Flour
120g Dutch Dairy Cow Cheese Milk
20g Yuan Zhen Sugar
10g Blending Oil
5g Yeast (dry)

Seasonal Vegetable Bacon Bread

1. Prepare the ingredients

2. Knead into dough

3. Successful fermentation

4. Roll into dough

5. Get bacon ready

6. Put the bacon on the bread

7. Chop up all kinds of seasonal vegetables

8. Sprinkle on

9. Squeeze the salad dressing

10. Bake 180 degrees, 15 minutes

Comments

Similar recipes

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast

Chicken Seasonal Vegetable Pizza

High-gluten Flour, Tomato, Green Pepper

Soup Kind Meal Buns

High-gluten Flour, Soup, Whole Egg Liquid

Seasonal Vegetable and Fruit Pizza

Cake Crust Materials, High-gluten Flour, Milk

Tomato Pimple Soup

Tomato, High-gluten Flour, Egg

Cornbread

High-gluten Flour, Corn Kernels, Yeast

Pumpkin Cheese Soft European Buns

High-gluten Flour, Pumpkin Puree, Caster Sugar