1. Sift the flour, put it in a box, beat the egg yolks with water, add to the flour, 1 gram of salt, melt the butter and add it to the flour.
2. Cover the lid, shake up and down, left and right
3. Shake until there is no dough
4. Mix well with a spatula
5. Put it in plastic wrap, wrap it and put it in the refrigerator for 30 minutes
6. Take it out and roll it into a circle
7. Put it in the pie pan, remove the extra side
8. Middle fork hole
9. Rice ready
10. Eggs, add milk and black pepper powder, add olive oil and appropriate amount of salt, mix well, pour into the rice and mix well.
11. Bake the crust for 20 minutes, turn slightly yellow, add rice
12. Spread the eel and bake for another 20 minutes.
Buy on JD
Buy on Amazon