Eel Risotto Pizza

Eel Risotto Pizza

by gary

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Eel Risotto Pizza

1. Sift the flour, put it in a box, beat the egg yolks with water, add to the flour, 1 gram of salt, melt the butter and add it to the flour.

Eel Risotto Pizza recipe

2. Cover the lid, shake up and down, left and right

Eel Risotto Pizza recipe

3. Shake until there is no dough

Eel Risotto Pizza recipe

4. Mix well with a spatula

Eel Risotto Pizza recipe

5. Put it in plastic wrap, wrap it and put it in the refrigerator for 30 minutes

Eel Risotto Pizza recipe

6. Take it out and roll it into a circle

Eel Risotto Pizza recipe

7. Put it in the pie pan, remove the extra side

Eel Risotto Pizza recipe

8. Middle fork hole

Eel Risotto Pizza recipe

9. Rice ready

Eel Risotto Pizza recipe

10. Eggs, add milk and black pepper powder, add olive oil and appropriate amount of salt, mix well, pour into the rice and mix well.

Eel Risotto Pizza recipe

11. Bake the crust for 20 minutes, turn slightly yellow, add rice

Eel Risotto Pizza recipe

12. Spread the eel and bake for another 20 minutes.

Eel Risotto Pizza recipe

Comments

Similar recipes

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter

Spaghetti with Tomato Sauce

Spaghetti, Seasonal Vegetables, Bell Peppers

Borscht

Potato, Tomato, Onion

Creamy Mushroom Soup

Tricholoma, Onion, Bread

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Antarctic Ice Fish with Seasonal Vegetables in Black Bean Sauce

Antarctic Ice Fish, Salt, Soy Sauce Chicken Sauce

Tangzhong Milk Red Bean Buns

High Powder (soup Type), Water (soup Type), High Fan