Fruit Yogurt Pizza (frozen)
1.
Wash the fruits in advance, peel and cut them into small pieces, and cover the pizza pan with plastic wrap
2.
Pour in the yogurt, shake it lightly, try to be as thin and evenly as possible. The amount of yogurt depends on the size of the pizza plate, and it doesnβt need to be too thick!
3.
Arrange the fruits evenly in the way you like, shake them gently after arrangement, and then pour in an appropriate amount of honey, just put a little less, the sweetness of the fruits will decrease after freezing, and the honey will taste better!
4.
Then cover the surface with a layer of plastic wrap and freeze it in the refrigerator for more than four hours.
5.
After freezing, take it out. Do not take the surface cling film first. Hold the top with one hand and buckle over, rinse the bottom of the pizza tray with tap water, and then perfectly demould. At this time, remove the upper and lower cling film, cut it down, and cut it through directly. Cut, look, beautiful and cool! πππ