Purple Sweet Potato Banana Roll

Name: Purple Sweet Potato Banana Roll
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Purple Sweet Potato; Some banana; Some Toast bread; Some Moussian Yogurt; Some ketchup

by Cloud puppet

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Purple Sweet Potato Banana Roll

1. Prepare the ingredients: remove the sides of the toast bread, press it with a rolling pin, peel the banana, peel the purple potato and steam it. Please ignore the mango 😂.

2. Put the purple sweet potato into a puree in a bowl, add an appropriate amount of muslin yogurt, and knead.

3. Spread the purple sweet potato evenly on the toast, put in the banana, roll it up and it's ok.

4. Use ketchup to draw your favorite patterns.

Tips:
When the purple sweet potato is steamed, the soup will come out. Put it in a bowl to keep the nutrients from losing, and the steamer is easier to clean. If the toast bread is relatively dry, you can put the toast bread in the pot after steaming the purple sweet potato, and use the residual water vapor in the pot to make the toast slices soft and moist, and not easy to break when rolled.