1. Prepare the ingredients: cut the mango into your favorite shape, muslin yogurt, after the water boils, the sago is placed in the rice cooker immediately after the water is boiled.
2. The sago is cooked until it is completely transparent and it's done. Don't worry, put the sago in a bowl. It will be better if it is stuffed in a rice cooker. (The reason why my sago is purple is because the purple sweet potato is steamed on it😂)
3. Add yogurt to the sago, the Muslin yogurt is very thick, so you need to add a little more water when you just cook the sago, of course you can also pour pure milk or those who like to drink cold can add ice (ice water), Stir evenly, pour in mango, add a little sugar, and it's ok.
4. Is this a bit brown? Because of the addition of brown sugar, the color has changed.
Tips:White sugar and brown sugar have different tastes. You can try both.
