Fruit Yogurt Tortoise Jelly

Name: Fruit Yogurt Tortoise Jelly
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 20g Tortoise paste powder; 50ml warm water; 400ml Hot water; Some Mango; 200ml Yogurt; Some Red Pitaya

by Autumn to Maple Leaf Red

5.0 (1)

Favorite

21

Difficulty

Easy

Time

1h 30m

Serving

3

Guiling Gao was eaten as a medicinal diet in ancient times. Traditional Chinese medicine pointed out that regular consumption of Guiling ointment can promote the body's metabolism, and also has the effects of clearing heat and reducing fire, moisturizing the lungs and relieving cough, beautifying the skin, and nourishing yin and nourishing the kidney.
The original taste of tortoise shell paste is slightly bitter, with some honey juice, coconut milk, condensed milk, or a little fruit, it will neutralize the bitterness and make it much more delicious.
I added homemade sweet yogurt, mango, and dragon fruit cubes. The taste is really good, the taste is cool and smooth, you can try if you like.
Recipe video http://v.douyin.com/evmQvu/

Ingredients

20g Tortoise Paste Powder
50ml Warm Water
400ml Hot Water
Some Mango
200ml Yogurt
Some Red Pitaya

Fruit Yogurt Tortoise Jelly

1. Add the Guiling paste powder to 50 ml of warm water;

2. Mix and stir until there is no particles;

3. Then add 400ml of freshly boiled water and stir while pouring; then put it in the microwave and heat it for 1 minute until it becomes a paste (it can also be heated on an open flame for 1-2 minutes);

4. Take it out into a uniformly mixed paste;

5. It can be put in any container. I used a chocolate mold to save the subsequent dicing, and the shape is also beautiful.

6.

7. Cut the mango and red dragon fruit with a cross knife;

8. Take out the frozen tortoise paste and put it in the container;

9. Put the fruits in a bowl, pour in homemade sweet yogurt, and you can start eating.

Tips:
You can choose the fruit according to your taste, and the yogurt can also be replaced with coconut milk, syrup, honey, condensed milk, etc.
The taste is cooler after refrigeration.