Red Bean Taro Ball Tortoise Paste

Name: Red Bean Taro Ball Tortoise Paste
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 20g Tortoise paste powder; 400g boiling water; 600g Cassava flour; 100g Purple Sweet Potato; 100g pumpkin; Some Sugar

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

To say Meimei’s favorite dessert is definitely taro balls. It is sweet, rich in ingredients and beautiful in color. Compared with other desserts, it is definitely healthy and nutritious, but the taro balls on the outside are small. A bowl usually costs 13 yuan, and most of them are soup. The taro balls are so pitiful that they are both unpleasant and distressing. Just make them at home. Make a big bag at a time and freeze them in the refrigerator. Here, eat and cook as you like, absolutely enjoyable. I made a few kilograms last night and gave them to my friends, but they were so happy. In the morning, I cooked a big pot with some fruit and red beans. The family’s breakfast was done in a few minutes, and it was nutritious and delicious. Both husband and son like it very much.
Don't think that desserts are not nutritious. Make your own taro balls with cocoa and ingredients. This large bowl is more nutritious than soy milk fritters. In autumn, the climate is dry and easy to get angry and constipation. I specially added red beans and tortoise shell paste to it, which not only nourishes blood and beauty, cools and reduces fire, but also has a better weight loss effect.

There are many benefits of eating Guiling ointment in summer and autumn. It can not only beautify the skin, remove toxins from the body, promote skin metabolism, unblock the intestines and stomach, improve the complexion of the skin, but also remove moisture in the body and relieve fatigue.

Eating Guiling ointment in autumn can also clear away heat, reduce fire, moisturize the lungs and relieve cough. Guiling paste is low-calorie, low-fat, and low-cholesterol. With some fruits and low-calorie staple foods, it can achieve a better weight loss effect.

In summer, a bowl of cold red bean tortoise shell taro balls can remove the sultry blood from the internal organs. It is a holy product for relieving the heat. In winter, hot taro balls are also a dessert that makes consumers feel warm. When eating, add pre-fried or boiled peeled peanuts, flour balls, pinto beans, mung beans, red beans and other ingredients. Add sugar and stir before eating. , Which is simple and convenient.

Ingredients

Red Bean Taro Ball Tortoise Paste

1. After soaking the red beans for 4 hours, put them in a pot, add appropriate amount of water to cook, and put purple sweet potatoes and pumpkins in a steamer and steam them over water.

Red Bean Taro Ball Tortoise Paste recipe

2. Put 20 grams of Guiling paste powder into a bowl, add a little warm water to make a paste, add 400 grams of boiling water, and stir while flushing to make a paste. Put it on the fire and add for 2 minutes.

3. Remove from heat and let cool and refrigerate until set.

4. Add 300 g of cassava flour to 100 g of purple potato to form a purple potato dough, and add 300 g of cassava flour to 100 g of pumpkin puree to form a pumpkin dough. The ratio of flour to vegetables is 3:1. There are more vegetables and a stronger taste. A little more tapioca flour will make the mouthfeel more springy. Mix the amount of flour and vegetables according to your preferences, because the water content of purple sweet potato and pumpkin is different, and a little water should be added according to the actual situation when it is different from the dough.

5. Roll the two kinds of dough into long strips and cut into small pieces

6. The two-color cassava dough is placed on a plate sprinkled with dry powder. You can make more at a time. After freezing and hardening, put it in a fresh-keeping bag, put it in the refrigerator, and cook as you eat.

7. Put the boiled red beans into a large bowl, add white sugar according to your taste, and mix well to form honey red beans.

8. Boil a pot of water, put the two-color cassava agent into a pot of boiling water, boil until the water is boiled, pour a little cold water, and repeat three times until the cassava agent floats and becomes obviously larger.

9. Cut the dragon fruit into square pieces, and serve with honey red beans, burnt grass, and cooked tapioca dough.

Tips:
The vegetables of boiled cassava can be replaced by other types that the fund likes, but the color must be bright, and with bright fruits, the tortoiseshell jelly burnt grass is more beautiful.