Guiling Paste Red Bean Soup

Guiling Paste Red Bean Soup

by soshaw

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

Although it's past the autumn dry season, Guiling paste is still edible, and it is delicious with sweet red bean soup, so moisturizing!

Ingredients

Guiling Paste Red Bean Soup

1. Stir the guiling paste powder with 100ml of cold water first

Guiling Paste Red Bean Soup recipe

2. Add the remaining hot water while heating

Guiling Paste Red Bean Soup recipe

3. After boiling, pour it into the crisper to solidify

Guiling Paste Red Bean Soup recipe

4. Cut the solidified Guiling paste into small pieces

Guiling Paste Red Bean Soup recipe

5. Sugar, water, and honey are boiled into a slightly thick sugar water

Guiling Paste Red Bean Soup recipe

6. Red beans boiled into red bean soup for later use

Guiling Paste Red Bean Soup recipe

7. Pour the Guiling paste into the bowl

Guiling Paste Red Bean Soup recipe

8. Add sugar water

Guiling Paste Red Bean Soup recipe

9. Finally, pour in the red bean soup and start eating

Guiling Paste Red Bean Soup recipe

Tips:

1. Guiling jelly can be boiled in one go, you can eat it when you want to eat it;
2. Guiling paste tastes bitter, it is recommended to add syrup and mix it for a while before eating;

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