Guiling Paste Red Bean Soup

by soshaw

4.7 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

4

Although it's past the autumn dry season, Guiling paste is still edible, and it is delicious with sweet red bean soup, so moisturizing!

Ingredients

Guiling Paste Red Bean Soup

1. Stir the guiling paste powder with 100ml of cold water first

2. Add the remaining hot water while heating

3. After boiling, pour it into the crisper to solidify

4. Cut the solidified Guiling paste into small pieces

5. Sugar, water, and honey are boiled into a slightly thick sugar water

6. Red beans boiled into red bean soup for later use

7. Pour the Guiling paste into the bowl

8. Add sugar water

9. Finally, pour in the red bean soup and start eating

Tips:
1. Guiling jelly can be boiled in one go, you can eat it when you want to eat it;
2. Guiling paste tastes bitter, it is recommended to add syrup and mix it for a while before eating;

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