Tortoise Paste with Red Bean Paste
1.
Prepare 120 grams of red beans and a piece of tangerine peel
2.
Soak the red beans in water for more than 4 hours
3.
Scrub the tangerine peel
4.
Put 1 piece of tangerine peel, 120g red beans, 20g rock sugar and 1000ml water into the soymilk machine
5.
Press the "Mung Bean Paste" function button of the soymilk machine
6.
After the soymilk machine is finished, there will be a rich fragrance [Tangerine Peel and Red Bean Paste]
7.
When the soymilk machine is working, make the tortoisewort and take out 50g of the tortoisewort powder
8.
Add 100ml of cold water to the tortoise powder, mix well
9.
Boil 900ml of water in a skillet, add the well-mixed tortoise powder, stir while adding
10.
Pour the boiled Guiling paste into a container, let it cool, and cut into small pieces after cooling
11.
Put a small piece of Guiling paste in a bowl
12.
Pour the red bean paste into the tortoise shell paste
Tips:
1 Tangerine peel and red bean paste can be boiled in a saucepan
2 Sweetness can be adjusted according to taste
3 Guiling paste powder can be purchased in supermarkets