Fu Lu Lucky Mixed Beef

Name: Fu Lu Lucky Mixed Beef
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Beef Shank; 1 shallot; 1 small piece ginger; 2 cloves garlic; 1 parsley; 1 piece Hot pepper; 1 piece Red pepper; 2 pcs star anise; 10 capsules pepper; 1 small piece Tangerine peel; 5g Flavored black bean sauce; 8g Oyster sauce; 5ml sesame oil

by Nicole's Life Book

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Every Spring Festival, there is an indispensable banquet dish on my family table, that is mother's brand braised beef, which is also braised beef. My mother cooks the best, so every relative and guest in the family will take the initiative to order me. Mother's braised beef. More often, my mother will change the braised beef into a fancy style. It looks like ordinary braised beef, and after simple processing, it will immediately become a star-rated New Year's dish.

With braised beef, add tempeh sauce, oyster sauce and sesame oil, of course, you can also add other seasonings you like, mix well and you're done. How about this star-rated delicacy. It’s actually that simple to make. As long as you choose the right and good seasonings, you only need to do it step by step. Even if it’s the first time you do it, you’ll be successful, even if you’re a novice in the kitchen. Realize the wish of enjoying star-rated delicious home. "

Fu Lu Lucky Mixed Beef

1. Prepare the main ingredients and auxiliary materials needed for the dishes according to the ingredients and seasonings;

2. Cut coriander into sections, shred sharp pepper and red pepper separately, slice green onion, slice ginger, mince garlic, and put star anise, pepper and cinnamon in the bag;

3. Boil water in a pot, add beef shank meat when the water is boiled, boil the blood foam, turn off the heat, and remove;

4. Boil water in a pot, add beef shank meat when the water is boiled, boil the blood foam, turn off the heat, and remove;

5. Wash off the foam with clean water, put it in a pot, add water, green onion, sliced ginger and ingredients. After boiling on high heat, turn to low heat and simmer for 50 minutes until cooked through;

6. After turning off the heat, put the beef in the original soup to cool;

7. Remove the beef and slice it, add the flavored tempeh sauce;

8. Add oyster sauce;

9. Finally add pure fragrant sesame oil;

10. Then add shredded green onion, shredded ginger, coriander and minced garlic;

11. Sprinkle with green and red pepper shreds and mix well.

Tips:
1. To make this dish, you must choose beef tendon meat, the taste is very good;

2. It is best not to omit the step of blanching in advance, not only to remove blood, but also to make the meat more chewy;

3. Don't rush to take out the marinated beef, soak it in the marinade to taste;

4. When mixing beef, it is best not to omit the sesame oil, it is very flavorful.