[fujian] Chinese Cabbage in Clear Soup

[fujian] Chinese Cabbage in Clear Soup

by Green angel

4.7 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

My Hokkien friend at the beginning loves to eat and cook a clear soup cabbage, said it is a dish that I have eaten since childhood. It has always been my favorite vegetable. I also learned a few of his private Fujian dishes from him. I have the opportunity to make it for everyone. Today, I will share this light, refreshing, delicious [Clear Soup Cabbage] with everyone. Hope you all like it!

Characteristics of cabbage in clear soup:
Light, refreshing, delicious and rich"

Ingredients

[fujian] Chinese Cabbage in Clear Soup

1. The creamy cabbage is cleaned and set aside.

[fujian] Chinese Cabbage in Clear Soup recipe

2. Cut the buttered cabbage into inch lengths.

[fujian] Chinese Cabbage in Clear Soup recipe

3. Cut green onions into horseshoe slices, and shred ginger for later use.

[fujian] Chinese Cabbage in Clear Soup recipe

4. When the wok is hot, add green onion and ginger until fragrant.

[fujian] Chinese Cabbage in Clear Soup recipe

5. Add buttered cabbage and stir fry.

[fujian] Chinese Cabbage in Clear Soup recipe

6. Stir fry until the creamy white color is completely changed, add a little water to a boil, turn to a low heat and simmer for 2 minutes.

[fujian] Chinese Cabbage in Clear Soup recipe

7. Then add salt and chicken essence and stir fry.

[fujian] Chinese Cabbage in Clear Soup recipe

8. Stir-fry evenly to serve the dishes.

[fujian] Chinese Cabbage in Clear Soup recipe

9. The remaining soup is mixed with water and starch to thicken a little.

[fujian] Chinese Cabbage in Clear Soup recipe

10. Just pour the juice on the cabbage.

[fujian] Chinese Cabbage in Clear Soup recipe

11. My favorite vegetables too!

[fujian] Chinese Cabbage in Clear Soup recipe

12. Green Angel welcomes friends!

[fujian] Chinese Cabbage in Clear Soup recipe

Tips:

1. Don't deep-fry the green onion and ginger. It will taste bitter and the color will look good.



2. Time is the key. It grows into a stew, and the time is short and not soft enough.

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