Thousands of Fried Cabbage with Butter

Name: Thousands of Fried Cabbage with Butter
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Thousand sheets; 400g Creamy Cabbage; 2 pcs Millet pepper; 5g ginger; 10ml Oyster sauce; 3g Refined salt; 10ml Cooking oil; 10g lard

by Happy elf a

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Today’s dish is especially suitable for winter: Thousands of fried cabbage with butter. Creamy cabbage, its nutrition is very comprehensive, and contains very rich protein, vitamins, a variety of mineral elements needed by the human body, etc., regular consumption has the effects of diuresis, detoxification, laxative, etc.; and Qianzhang, it is a re-product of tofu, containing It is rich in protein, vitamins, calcium, iron, magnesium, zinc and other nutritional elements, and it is cheap and good. The vegetable market around the wizard is basically one yuan per piece; its calcium content is particularly high, which is good for the growth and development of teeth and bones. It is very beneficial. In addition, the soy flavonoids in Qianzhang can also effectively prevent osteoporosis. It is a dish that middle-aged and elderly people cannot miss.
Today’s combination is simple, but the taste and nutrition are very good. For those who want health and calcium supplements, it is the best choice. The cost of this dish is also very low. A thousand pieces for one dollar and two yuan for creamy cabbage are served in 5 minutes. It is really more delicious than big fish and meat, friends who like it, don’t miss it~

Ingredients

Thousands of Fried Cabbage with Butter

1. Preparation of main raw materials.

Thousands of Fried Cabbage with Butter recipe

2. Cut ginger and millet pepper into the mince. Thousand sheets are washed and cut into small pieces.

3. Cream cabbage, soak in light salt water, wash and drain. (Remember to separate and wash one by one)

4. Add cooking oil and lard to the wok.

5. After melting, add ginger and millet pepper to stir up the fragrance.

6. Place a thousand sheets and stir-fry for about 1 minute.

7. Stir fry the cabbage with butter.

8. Add oyster sauce when the creamy cabbage is broken.

9. Add refined salt and stir-fry evenly.

10. Pour a little water along the side of the pot, simmer for about 2 minutes and turn off the heat.

Tips:
1: There is no need to season too much, just a little oyster sauce for freshness.
2: Butter cabbage, break it as much as possible and wash it to avoid mud or bugs in the roots.