Stir-fried Butter Cabbage with Tripe

Stir-fried Butter Cabbage with Tripe

1. Shred the tripe and substitute

2. Wash and dice red pepper

3. Wash the buttered cabbage and cut into small pieces

4. In the frying pan, first add the red pepper to saute, then add the cabbage and stir

5. Then add the tripe and stir fry

6. Add the right amount of salt

7. Add a little water and cook for two minutes

8. Sprinkle in chicken essence to start the pan

Tips:

The tripe is cooked. If the tripe is raw, it is recommended to blanch it before using it.