Stir-fried Butter Cabbage with Tripe

Stir-fried Butter Cabbage with Tripe

by Luyao 20082008

4.9 (1)
Favorite
5

Difficulty

Normal

Time

15m

Serving

3

The name of this cabbage is very good. It is called cream cabbage. When it is raw, it is very white, and it really looks like the color of cream.

Ingredients

Stir-fried Butter Cabbage with Tripe

1. Shred the tripe and substitute

Stir-fried Butter Cabbage with Tripe recipe

2. Wash and dice red pepper

Stir-fried Butter Cabbage with Tripe recipe

3. Wash the buttered cabbage and cut into small pieces

Stir-fried Butter Cabbage with Tripe recipe

4. In the frying pan, first add the red pepper to saute, then add the cabbage and stir

Stir-fried Butter Cabbage with Tripe recipe

5. Then add the tripe and stir fry

Stir-fried Butter Cabbage with Tripe recipe

6. Add the right amount of salt

Stir-fried Butter Cabbage with Tripe recipe

7. Add a little water and cook for two minutes

Stir-fried Butter Cabbage with Tripe recipe

8. Sprinkle in chicken essence to start the pan

Stir-fried Butter Cabbage with Tripe recipe

Tips:

The tripe is cooked. If the tripe is raw, it is recommended to blanch it before using it.

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