1. This recipe is divided into two parts, one is bread and the other is moon cakes. Because moon cakes need to return oil, we can make moon cakes first. First of all, I would like to thank Xinliang for the various powders sent by Xinliang, which can meet my various needs. This time I work. Bread flour and Cantonese moon cake flour will be used.
2. Pour the inverted syrup, peanut oil and liquid soap into a basin and mix, stir well with egg extract to form an emulsified form.
3. Pour in the flour and stir into a dough with a spatula.
4. Cover with plastic wrap and relax for more than two hours.
5. The ratio of moon cake crust to filling here is 1:1, because family members prefer to eat moon cake crust, this ratio is not too sweet and greasy. The five-core filling is kneaded into a 25g ball, plus a few green and red sticks. Silk, there must be green and red silk in traditional five-core mooncakes.
6. Take 25g of dough and roll it out, put on the kneaded five-core filling, wrap it tightly, and knead it round.
7. Put the dough into the mold, and then press out the patterns on the baking tray.
8. Spray a small amount of water on the skin, choose a spray can, put it in a preheated oven, and bake it at 180 degrees for five minutes to set the shape.
9. Take out and brush with a thin layer of egg liquid. Be sure to use a thin layer. If the brush is too thick, the pattern will disappear.
10. Put it in the oven again, 180 degrees for twenty-five minutes, and the surface will be slightly colored.
11. Take out the baked mooncakes and let them cool thoroughly. The mooncakes just baked are hard to eat and look good. They will be beautiful after sealing back to the oil in about two days.
12. Pack it and wait for the oil to return. The waiting process is so impatient.
13. Now start to make the bread basket, put all the bread materials except butter into the bread bucket, first put the liquid materials, then the flour and yeast powder, and start a kneading program.
14. After the dough is smooth, add butter and continue to knead until it is fully expanded.
15. Put it in the bread machine for fermentation.
16. Ferment to double the size.
17. Take out the dough and divide it into two parts, squeeze and vent.
18. Roll into a long piece.
19. Cut into strips with a knife.
20. Spread a pot with tin foil and weave the noodles into rice.
21. Then take a circle around the word of rice, and arrange them one by one.
22. Then take three noodles and braid them into braids to make the handles of the basket.
23. Without secondary fermentation, put it directly into the oven at 18 degrees for 15 minutes.
24. The baked basket is removed from the mold while it is hot.
25. Put mooncakes into the basket, and put happiness into it.
26. The mooncakes can't wait to be used for taking pictures before they return to the oil. The beautiful and delicious baskets carry a full reunion, and the instant happiness is bursting.
Tips:The mooncakes must be sealed and returned to the oil, and left at room temperature. The bread baskets are baked directly without secondary fermentation.
